Deep-fried corn sticks served with a Parmesan cream
Homemade foccacia with cherry tomatoes, olives and rosemary
Crispy white pizza with olive oil, sea salt and oregano
Fresh toasted bread, with marinated tomato cubes and basil
Fresh toasted bread, with marinated tomato cubes, burrata and Coppa di Parma crumble
Fresh mixed salad with balsamic dressing
Our specially imported buffalo mozzarella served with a tartare of fresh and sun-dried tomatoes, basil and olive oil
Radicchio and chicory salad with crispy bacon, balsamic vinegar and gratinated goat cheese
Variety of delicacies from sea and land
(can also be ordered for 2 people for 32,50)
Thinly sliced veal served with tuna sauce
Grilled vegetables with burrata, hazelnuts and honey
A classic dish, parma ham, thin sliced, with a creamy burrata
slightly spicy large shrimps with tomato, garlic, white wine, red pepper and parsley
Stuffed eggplant with Parmesan cheese, garlic and parsley, served with tomato and basil sauce
A trio of corn crostini topped with sautéed chicken livers, tomato and lardo, and sautéed wild mushrooms with garlic and white wine
fresh black truffle (if available)
Tomato suace, cherry tomato, garlic and oregano (no cheese)
Tomato sauce and mozzarella
Tomato sauce, mozzarella and mushrooms
Tomato sauce, mozarella and ham
Tomato sauce, mozzeralla, capers and anchovies
Tomato sauce, mozarella and salami
Tomato sauce, mozarella, ham and pineapple
Tomato sauce, mozzarella, mushrooms, ham, salami and olives
Tomato sauce, mozzarella, cherry tomato, buffalo mozzarella and basil
Tomato sauce, mozzarella and different kinds of italian cheese
Tomato sauce, mozzarella, tuna, onion and pesto
Tomato sauce, mozzarella, mushrooms, spicy sausage, olives and pecorino
Tomato sauce, mozzarella, spicy sausage, anchovies, chili pepper and garlic
Tomato sauce, mozzarella, mushrooms, cherry tomatoes, eggplant, zucchini, bell peppers, artichokes and basil.
Tomato sauce, mozzarella, arugula, parma ham and pecorino
Pumpkin cream, pancetta, smoked mozzarella and grilled zucchini
Mozzarella, pancetta, red pepper, goat cheese and honey
Mozzarella, gorgonzola, onion and spicy sausage
Mozzarella, grilled zucchini and shrimp with garlic
Mozzarella, ham and sautéed wild mushrooms with garlic and parsley.
Mozzarella, fennel sausage and friarielli (wild broccoli).
Mozzarella, arugula, sautéed wild mushrooms with garlic and truffle cream.
Italian style, with bacon, bound with egg (optional with extra cream)
fresh spaghetti with slightly spicy tomato sauce, guanciale onions and a small red pepper
Tagliatelle with homemade basil pesto, burrata stacciltella and coarse parmesan
Tagliatelle in a stock of shrimp, tomato, red pepper, garlic and parsley with gently cooked squid
gnocchi with tomato sauce, fresh basil and mozzarella
Gnocchi in a creamy Gorgonzola sauce with walnuts
Rigatoni with pumpkin cream, grilled zucchini and smoked mozzarella
Rigatoni with gently stewed eggplant, tomato, onion, pepper, olives and salted ricotta
Pasta with pistachio and burrata sauce and savory mortadella pieces
Traditional recipe from Bologna
Veal shank slowly braised in tomato sauce, served with polenta – prepared according to Papa Sandro’s recipe
Stuffed pasta, please ask the staff which kind we have today
Fresh spaghetti prepared at the table in a Parmesan cheese wheel, topped with fresh truffle, for 2 people (ask for availability)
